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Cooking is like love. It should be entered into with abandon or not at all.
― Harriet Van Horne
14 Wednesday Aug 2013
Posted Uncategorized
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Cooking is like love. It should be entered into with abandon or not at all.
― Harriet Van Horne
06 Tuesday Aug 2013
Posted Breads & Muffins
inVegetables in the morning can be hard to manage. That’s why I love Morning Glory muffins so much – the sneaky way you can incorporate carrots or even zucchini into the mix while still being completely breakfast appropriate. Bonus – using apple sauce in the place of oil makes these much lighter than using oil while still being wonderfully moist.
Ingredients
Directions
23 Saturday Feb 2013
Posted Breads & Muffins
inLike the title says, I got the idea for Garlic Muffins from a dream. There are some key points of difference between the dream muffins and real ones. The most important one being that real muffins are baked in the oven while dream muffins are baked in the dishwasher.
After dreaming about these muffins, I knew I had to make them and they turned out better than I imagined (maybe using an oven had something to do with that). These are great to add to a bread basket for something a little different, but I love serving them on the side of a bowl of soup or chili.
Ingredients
For muffins:
For topping:
Directions
20 Wednesday Feb 2013
Posted Beverage
inTags
My Paris trip is coming up in May, so what better way to get ready than by practicing eating and drinking like a Parisian? I couldn’t think of a better way either.
My favourite discovery so far comes from Diane, A Broad’s blog. It’s this unbelievably thick, decadent Parisian Hot Chocolate. I seriously have been making this once a week this winter. More if I have homemade bread for dunking.
Directions
18 Monday Feb 2013
Posted Breakfast
inThere are two things you should know about me,
1) I’m very particular about my fruits and vegetables. For me, there is a very, very small window for eating fresh produce before it’s only suitable for cooking and baking. Unfortunately that means that I end up with a lot of fruit in my freezer and I need to find ways to use it up.
2) I do very little cooking during the week. I work a lot of hours and the last thing I want to do when I get home is start prepping for a meal that won’t be ready for hours. I also like to hit the snooze button for as long as possible, so breakfast is usually rushed or eaten at the office.
What this adds up to is that I prepare a lot of my meals – breakfasts, lunches and dinners on the weekends. This weekend I had bunches of bananas that were just perfect for baking (not to mention the frozen ones), so I give you Banana Bread Oatmeal
Ingredients
Directions
27 Saturday Oct 2012
Posted Soup
inTags
I will not be the first (or last) person to say that cold, grey, rainy days scream “make soup”. So Frankenstorm has given me the perfect conditions to make one of my favourite soups – beef barley.
INGREDIENTS
DIRECTIONS
I find that this soup is best enjoyed with garlic muffins on a Sunday afternoon curled up on the couch. But to each their own.
14 Sunday Oct 2012
Posted Chef quotes
inTags
The only real stumbling block is fear of failure. In cooking you’ve got to have a what-the-hell attitude.”
― Julia Child