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My Paris trip is coming up in May, so what better way to get ready than by practicing eating and drinking like a Parisian? I couldn’t think of a better way either. 

 

My favourite discovery so far comes from Diane, A Broad’s blog. It’s this unbelievably thick, decadent Parisian Hot Chocolate. I seriously have been making this once a week this winter. More if I have homemade bread for dunking.  

Parisian Hot ChocolateIngredients

  • 40 grams (1 1/2 squares) semi-sweet baking chocolate
  • 1/2 cup milk

Directions

  1. Break chocolate in to small pieces
  2. Heat milk in a small saucepan over a low heat
  3. Add chocolate and whisk until smooth and chocolate has melted
  4. Serve piping hot
Nearly as thick as ganache

Nearly as thick as ganache

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