My Paris trip is coming up in May, so what better way to get ready than by practicing eating and drinking like a Parisian? I couldn’t think of a better way either.
My favourite discovery so far comes from Diane, A Broad’s blog. It’s this unbelievably thick, decadent Parisian Hot Chocolate. I seriously have been making this once a week this winter. More if I have homemade bread for dunking.
- 40 grams (1 1/2 squares) semi-sweet baking chocolate
- 1/2 cup milk
- Break chocolate in to small pieces
- Heat milk in a small saucepan over a low heat
- Add chocolate and whisk until smooth and chocolate has melted
- Serve piping hot